All burgers start with 1/3 Pound Patty and are served with Lettuce, Tomato, Red Onion, Pickles and Mayo on a Toasted Bun. Served with your choice of side and one sauce cup. Add extra cheese for $.50 or a double patty for $3.00. Additional sauce cups are $0.50.


Classic Burger made with Tillamook Cheddar Cheese
$ 10.00

Bacon Cheddar Burger

Our classic burger with Tillamook Cheddar Cheese and Bacon
$ 11.25

Western Burger

Bacon Cheese Burger with Onion Rings and BBQ Sauce
$ 11.25

Swiss Mushroom Burger

Sautéed Mushrooms with Swiss Cheese
$ 11.50

B.O.A. Burger

Bacon, Onion and Avocado with Pepperjack Cheese
$ 10.75

Chili Burger

Served open faced and smothered with Mac’s Famous Homemade Chili, Shredded Cheese and onion.
$ 11.75


Crinkle Cut Fries, Buttermilk Battered Onion Rings, Golden Tater Tots, or Potato Salad (when available). Side Salad available for an additional
$ 1.50 each

Friday Steak Night! - Dine-in Only

10oz Painted Hills marinated Prime Sirloin Cut and Marinated by Tom at “Meat The Live Butcher” Served with baked potato & Salad. Finish off with Triangle Cake.

The Health Department requires us to inform you that consuming raw or under
cooked foods may increase your risk of foodborne illness.

Disclaimer: Pricing and availability subject to change.


9454 Delridge Way SW, Seattle, WA 98106 - 206-763-0714